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The heart


Posted on July 26, 2006

This is the banana heart, or in Filipino puso ng saging. This is also used for cooking Filipino dishes. Excellent when cooked with coconut milk or gata. This can also be made into a hamburger patty sans the beef. This photo was taken at the Avilon Zoo in Montalban, Rizal

Banana Heart


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» Filed Under Creative photography, Road Trip

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