Comments on: Chef D’Angelo Greenbelt Makati: Customer Service at its worst

By: care

care — Tue, 04 Nov 2008 02:53:13 +0000

ibigay nyo ang pra sa mga empleydo nyo,ung backpay,13th month at bonus,walang bawas lang kulang,…isa nlang,mag eemail me o ttwag s xxx,,ang akin lng nman ung krapatan ng mga empleyado nyo……..

By: angeline

angeline — Tue, 21 Oct 2008 13:48:59 +0000

anong sabi ni jemima na nagdadabog ang mga waiter ng chef d angelo hindi totoo yun…. kasi mababait sila.baka kasi suplada ka kaya nga ginawa yun?

By: Jemima

Jemima — Fri, 18 Jul 2008 08:58:46 +0000

I have to agree with Maggie. Their staff are bastos, not just in SM Lazaro branch but in Glorietta (before the Glorietta 2 explosion, that is) as well.

One time I asked for a glass of water from the waiter after I finished my meal. He muttered something sarcastic under his breath and then when he came back with the glass of water, he put it on my table na padabog. Hindi ko na nga ininom. Baka dinuraan pa niya yon no.

By: maggie

maggie — Wed, 09 Jul 2008 11:07:58 +0000

what is it with chef d’ angelo and bad customer service, we had a bad experience in their sm san lazaro branch, the staff are bastos and seems to be in a hurry to get rid of customers. tsk…tsk…

By: Meikah Delid

Meikah Delid — Thu, 26 Jun 2008 07:23:38 +0000

Obviously, Chef d’Angelo didn’t prepare to give good service, not even excellent.

I’ll share your experience ihn my blog, too, so that we spread the word and people learn.