Walking along the beach of Baybay in Roxas City
Posted by on December 16, 2008
When one mentions the word Roxas City, what instantly comes into my mind are the freshest seafoods. Blue marlin, squid, prawns, lapu-lapu, talaba, shells and a whole lot more.
Roxas City, the capital of the province of Capiz has been known as the Seafood Capital of the Philippines. Surely, there are other cities in the country that offers fresh seafoods but only Roxas City produces the freshest bounty and probably has the most variety of seafoods available at incredibly cheap prices.
