Archive for May 19th, 2010

Carcar Chicharon

If there’s one food, that I can live without, it must be the chicharon. Chicharon is a pork rind deep fried to golden perfection, and salted lightly. Although chicharon is very common all over the Philippines, it is said that the chicharon coming from the Heritage Town of Carcar in Cebu is the best.

carcar chicharon

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