Posted by on June 22, 2010
Traveling has been a big part of me. Every travel is always exciting. But I must admit, there are also times I get tired of traveling. I ran out of energy, feeling sluggish and sleepy sometimes. This has happened to me recently when I was in Baguio. I normally go out in the morning, but go back to hotel after lunch and just sleep.
I am a certified Hapontukin.
Bawal ang Hapontukin!
Posted by on June 22, 2010
I must admit, I am not really familiar with the Hungarian foods, probably except for the Hungarian sausage and Goulash. So when I was recently invited to dine at Magyar Restaurant in Paseo de Magallanes, I immediately said YES.
Chili Cheese Bread
The word Magyar is Hungarian term for several things: the country, its people, and its language.
Posted by on June 21, 2010
Last week, I got the chance to preview Josiah’s new corporate catering brand: Taste Pro at the Blue Leaf Events Center in McKinley Hill. Josiah’s is one of the best caterers in the Metro offering delectable dishes to perfect for birthdays, weddings, or any other occasions.
Posted by on June 20, 2010
A few days ago I was invited to dine at the Threesixty Resto Bar located at the A. Venue Makati City. I have been to the A Venue several times, but it was my first time to actually dine in ThreeSixty.
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