Archive for the Central Visayas Category
Its posh, stylish and fab. It’s Radisson Blu Hotel. I just a short span of time Radisson Blu has emerged as one of the top picks among the business travelers.
Recently the hotel has been ranked by Travel Advisor as one of the best 5star hotels in Cebu.
And I am just so lucky to have stayed here for a night recently when I explored the Queen City of the South.
I was recently in Cebu to to attend an event where Radisson Blu introduced their newest chef, Lee Seung Joon.
Chef Lee is officially joining the Radisson Blu team, expanding the hotel’s international culinary army which already includes Chinese, Italian and Filipino chefs.
Part of the traveling experience is sampling the local foods or delicacies. And as a travel blogger I always make it a point to try to foods that the locals eat, foods that has placed a city or a community in the gastronomic map.
Cebu may have been all too familiar to me, but I must admit that I am not really familiar wit its local dishes. We may have known lechon, otap rosquillos and danggit but there’s more to that in Cebu, I swear!
It’s like “Love is Sweeter the Second time around.”
This is not the first time that I stayed at The Henry Hotel. First was last November 2012 when I did a review for a clent project. Upon entering the doors I instantly feel in love with its decor.